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16% ABV
- 500ml Bottle
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Two-stage fermentation
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Sweet with gentle tartness and fresh acidity
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No additives or preservatives
Korean Rice Wine
Makgeolli Made in Berlin
Our Makgeolli
Lunar 001
is a traditionally brewed makgeolli made from 100% glutinous rice in Berlin, unpasteurized and undiluted, with a full-bodied taste and silky texture.
Dalnaru Makgeolli is a Berlin-based microbrewery dedicated to crafting premium Korean rice wine. Each batch is brewed entirely by hand using only three ingredients: rice, water, and nuruk, the traditional Korean fermentation starter. Grounded in Korean brewing practice and produced in Berlin, Dalnaru serves as a port between two cultures, bringing the familiar taste of makgeolli to a new home.
About
What is Magkeolli?
Makgeolli is a traditional Korean rice wine made through natural fermentation. Unfiltered and gently sparkling, it contains live cultures and organic acids created during fermentation. Because it is naturally fermented and often unpasteurized, makgeolli is valued for its depth of flavor and for supporting digestion, offering a lighter, more balanced alternative to distilled or heavily processed alcoholic drinks.